{"id":17,"date":"2011-04-14T20:13:28","date_gmt":"2011-04-14T18:13:28","guid":{"rendered":"http:\/\/localhost\/wordpress\/?page_id=17"},"modified":"2025-09-30T11:42:39","modified_gmt":"2025-09-30T09:42:39","slug":"pizzaparty","status":"publish","type":"page","link":"https:\/\/www.mrpizza.no\/?page_id=17","title":{"rendered":"Tilbud"},"content":{"rendered":"

Hos oss\u00a0p\u00e5 MANGLERUD\u00a0er det\u00a0PIZZA PARTY hver mandag (eller tirsdag, hvis mandag faller p\u00e5 en helligdag).<\/p>\n\n\n\n\n
3 NORVEGIA, TOMATSAUS
\n4 SKINKE
\n5 SKINKE, CHAMPIGNON
\n6 SKINKE, PAPRIKA
\n7 PEPPERONI, OLIVEN
\n8 SKINKE, ANANAS
\n9 SKINKE, MAIS
\n10 PEPPERONI, CHAMPIGNON
\n11 PEPPERONI
\n12 PEPPERONI, ANANAS
\n13 SKINKE, CHAMPIGNON, JALAPENOS \"\"<\/a>
\n14 PEPPERONI, PAPRIKA, JALAPENOS \"\"<\/a>
\n16\u00a0PEPPERONI, SALAMI, CHAMGIGNON
\n17 PEPPERONI, SKINKE, CHAMPIGNON<\/td>\n		19 PEPPERONI, L\u00d8K, TOMAT
\n30 KJ\u00d8TTDEIG
\n32\u00a0KJ\u00d8TTDEIG, CHAMPIGNON, MAIS
\n33\u00a0KJ\u00d8TTDEIG, L\u00d8K, PAPRIKA
\n34\u00a0KJ\u00d8TTDEIG, L\u00d8K,\u00a0BEARNAISE
\n53\u00a0SALAMI
\n54\u00a0SALAMI, L\u00d8K
\n62\u00a0CHAMPIGNON, PAPRIKA, L\u00d8K
\n63 JALAPENOS, CHAMPIGNON, L\u00d8K \"\"<\/a><\/p>\n

71\u00a0 TUNFISK
\n77\u00a0BACON ( lett bacon )
\n79 BACON, SKINKE, CHAMPIGNON
\n85 CALZONE, SKINKE,\u00a0TOMATSAUS
\n87 CALZONE, KJ\u00d8TTDEIG, L\u00d8K<\/td>\n<\/tr>\n

\n

Take Away:\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 Enkel: 119,-\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0Dobbel: 169,-\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Stor: 209.-<\/strong><\/h2>\n

Str.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 1 – 2\u00a0 Pers.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a02 – 3\u00a0 Pers.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 3 – 4\u00a0 Pers.<\/p>\n

<\/h2>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Hos oss\u00a0p\u00e5 MANGLERUD\u00a0er det\u00a0PIZZA PARTY hver mandag (eller tirsdag, hvis mandag faller p\u00e5 en helligdag). 3 NORVEGIA, TOMATSAUS 4 SKINKE 5 SKINKE, CHAMPIGNON 6 SKINKE, PAPRIKA 7 PEPPERONI, OLIVEN 8 SKINKE, ANANAS 9 SKINKE, MAIS 10 PEPPERONI, CHAMPIGNON 11 PEPPERONI 12 PEPPERONI, ANANAS 13 SKINKE, CHAMPIGNON, JALAPENOS 14 PEPPERONI, PAPRIKA, JALAPENOS 16\u00a0PEPPERONI, SALAMI, CHAMGIGNON 17 […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"open","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.mrpizza.no\/index.php?rest_route=\/wp\/v2\/pages\/17"}],"collection":[{"href":"https:\/\/www.mrpizza.no\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.mrpizza.no\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.mrpizza.no\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mrpizza.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17"}],"version-history":[{"count":54,"href":"https:\/\/www.mrpizza.no\/index.php?rest_route=\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":1399,"href":"https:\/\/www.mrpizza.no\/index.php?rest_route=\/wp\/v2\/pages\/17\/revisions\/1399"}],"wp:attachment":[{"href":"https:\/\/www.mrpizza.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}